Pesto Chicken Salad Croissants
Whip up a batch of these mini crois-sandwiches for your next brunch!
By Ree Drummond
No Reviews
Rotisserie chicken and store-bought pesto make these tiny sandwiches effortless to pull together for your next brunch, but elegant enough to fool your guests into thinking they were a lot of work!
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- Yields:
- 6 serving(s)
- Prep Time:
- 20 mins
- Total Time:
- 20 mins
Ingredients
- 2 c.
shredded rotisserie chicken (from about ½ chicken)
- 1/2 c.
dried currants
- 1/2 c.
prepared pesto
- 1/3 c.
plain Greek yogurt
- 1/2 c.
finely chopped celery
- 1/4 tsp.
kosher salt
- 12
mini croissants, split open
Baby arugula, for topping
Directions
- Step 1Combine the shredded chicken, currants, pesto, yogurt, celery, and salt in a medium bowl and stir until the chicken is well coated.
- Step 2Fill the croissants with the chicken salad and top with arugula.
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