Erin Merhar is a professionally trained chef, food stylist, and recipe developer. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends.
Ham and Cheese Sliders
Toast till they're warm and melty!
If these cheesy little finger food sandwiches look familiar, it's because some version has been passed down and around for decades. Soft dinner rolls get layered with ham, Swiss cheese, and mustard, then baked in the oven until glossy on the outside and melty on the inside. But this recipe ups the ante by adding cheddar to mix along with mayo, honey, and pickled jalapeños for extra kick. The finishing touch? A sprinkle of poppyseeds over the buns to honor tradition, of course! A bread knife is perfect for slicing crosswise through the rolls without separating them. Add these to your favorites list for summer lunches, tailgate food, and any time you get a hankering for cheesy, melty goodness!
What kind of rolls are best for ham and cheese sliders?
Look for soft, square mini rolls that come attached, like sweet Hawaiian or potato rolls. Skip individual rolls or rolls with any kind of hard crust—these will get too crispy in the oven.
What's the difference between black forest ham and smoked ham?
Black forest ham is cured with salt for a couple months before being smoked, often with branches from fir trees. Smoked deli ham (including honey and brown sugar) is usually uncured and can be smoked with any kind of wood. Use any style for these sliders.
Can ham and cheese sliders be made ahead?
You can assemble the sliders a few hours ahead, then brush and bake just before you plan to serve. Wrap the still-attached rolls in foil after baking to keep warm on the table or spread of tailgate foods.
What pairs well with ham and cheese sliders?
Think of these mini sandwiches as the perfect party food. Pair with any delicious party dips to feed a crowd. They're also splendid with a bowl of soup for lunch or dinner!
How long can ham and cheese sliders sit out?
They taste best served hot, fresh from the oven, but any leftovers can sit out for up to two hours. After that, store them in the fridge and simply reheat that sandwiches as needed. If your eating on the patio and it's 90 degrees or any hotter outdoors, the sliders shouldn't sit out more than 1 hour,
- Yields:
- 4 - 6 serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 35 mins
Ingredients
- 16 oz.
package dinner rolls, sides attached
- 1/3 c.
mayonnaise
- 2 tbsp.
dijon mustard
- 1 tbsp.
chopped, pickled jalapeños
- 2 tsp.
honey
- 4 oz.
thinly sliced Swiss cheese
- 8 oz.
thinly sliced ham
- 4 oz.
thinly sliced cheddar cheese
- 1 tbsp.
olive oil
- 1 tsp.
poppy seeds
- 1 tbsp.
chopped chives
- Nutrition Information
- Per Serving (Serves 6)
- Calories566 Fat32 gSaturated fat11 gTrans fat0 gCholesterol66 mgSodium1052 mgCarbohydrates42 gFiber2 gSugar7 gProtein24 gVitamin D0 mcgCalcium431 mgIron3 mgPotassium259 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by
Directions
- Step 1Preheat the broiler on high. Remove the rolls from the packaging in one piece. With a serrated knife, cut crosswise through the center of the rolls at once, to divide the top half from the bottom (keeping the sides of the rolls intact). Place both halves cut side up on a baking sheet and broil for 1 to 2 minutes until lightly toasted. Set aside.
- Step 2Reduce the oven temperature to 350˚F. Mix together the mayonnaise, mustard, jalapeños, and honey in a small bowl.
- Step 3On the same sheet tray, spread the cut sides of the rolls with the mayonnaise mixture. On the bottom sides of the rolls, lay out the Swiss cheese slices in a single layer, slightly overlapping if needed. Then, lay the ham slices in an even layer over top, followed by the cheddar cheese. Cover with the top half of the rolls.
- Step 4Brush the tops of the rolls all over with olive oil and sprinkle with poppy seeds. Cover the sheet tray and bake for 10 minutes. Uncover the tray and bake 10 to 15 more minutes or until the cheese is melted and the tops of the rolls are golden and toasted. Sprinkle all over with chives. Cut along the lines of the rolls into individual sliders and serve immediately.
Tip: For a less spicy twist, substitute dill pickle relish or chopped, dill pickles for the pickled jalapeños.
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