To all the chocoholics out there: this ultimate chocolate milkshake is for you. Whether itâs a late-night craving, a tasty complement to salty fries, or a cooling solace on a hot day, milkshakes are a comforting, underrated beverage that can be greatly improved at home. Some chocolate milkshakes out there are downright heartbreaking, with a freezer-burned, icy consistency or not enough chocolate flavor (gasp!). Never fear, this chocolate dessert is chock-full of refreshing, chocolaty goodness to the very last drop!
What is in a chocolate milkshake?
Crammed with as many chocolaty ingredients as possible, this shake is a rich blend of chocolate ice cream, chocolate milk, and chocolate syrup. Most recipes stop there, however, for an even more chocolaty oomph, this shake is topped with a swirl of cocoa whipped cream. A drizzle of chocolate syrup, a few shavings of dark chocolate, and/or a dash of chocolate sprinkles and this shake is sure to compete with local ice cream shops for the most devilishly decadent chocolate milkshake.
Can you make a chocolate milkshake without a blender?
Donât have a blender? No worries! A little bit of elbow grease and youâll have a smooth, sippable milkshake in no time. Simply add the ice cream, milk, and syrup to a large mixing bowl. With a whisk or rubber spatula, combine all the ingredients until the milk is incorporated and the mixture is smooth. Spoon the mixture into a cup and enjoy!
What is the difference between a milkshake and a frappeÌ?
A milkshake is a blended or shaken frothy drink made of milk, ice cream, and flavorings. A frappeÌ is a dessert made of partially frozen liquids such as fruit juice or a drink made of a liquid poured over shaved ice. Starbucks famously made their rich and creamy frappuccinos with the latter method by blending coffee, milk, and flavorings with crushed ice.
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- Yields:
- 2 - 4 serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 10 mins
Ingredients
For the chocolate whipped cream:
- 1 c.
heavy whipping cream, cold
- 5 tbsp.
confectioner's sugar
- 3 tbsp.
cocoa powder, sifted
For the chocolate milkshake:
- 2 pt.
chocolate ice cream
- 1/3 c.
chocolate milk
- 3 tbsp.
chocolate syrup, plus more for drizzling
Chocolate sprinkles, to serve
Chocolate shavings, to serve
- Nutrition Information
- Per Serving (Serves 4)
- Calories592 Fat37 gSaturated fat23 gTrans fat1 gCholesterol115 mgSodium132 mgCarbohydrates60 gFiber3 gSugar56 gProtein8 gVitamin D1 mcgCalcium227 mgIron2 mgPotassium514 mg
- Note: The information shown is Edamamâs estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionistâs advice.Powered by
Directions
- Step 1For the chocolate whipped cream: In a large bowl, combine the heavy cream, confectioner's sugar, and cocoa powder. Using an electric mixer, beat on medium-high speed until stiff peaks form, 2 to 4 minutes. Cover and refrigerate until ready to use.
- Step 2For the chocolate milkshake: Place 2 (12-ounce) footed milkshake glasses in the freezer to chill for 15 minutes before serving.
- Step 3To a countertop blender, add the ice cream, chocolate milk, and chocolate syrup. Blend until very smooth.
- Step 4Drizzle the insides of the chilled glasses with chocolate syrup.
- Step 5Divide the milkshake among the prepared glasses and top with chocolate whipped cream, more chocolate syrup, and chocolate sprinkles or shavings.
Tip: Regular milk and vanilla ice cream can be substituted. Add 1 or 2 more tablespoons of syrup to keep the chocolatey flavor!
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