40 Easy Canned Pumpkin Recipes to Make This Fall
There are so many ways to use it—both sweet and savory!
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It may come as no surprise that Ree Drummond is a huge fan of homemade pumpkin puree. But we also know that Ree is all for ingredient hacks and kitchen timesavers, especially during the holidays or busy weeknights. And one of the best cooking shortcuts of the season is without a doubt canned pumpkin. The convenient grocery store find makes it easy to whip up your favorite pumpkin desserts, fall breakfasts, and even dinners. You heard that right—this list of canned pumpkin recipes includes both sweet treats, like Ree's pumpkin sheet cake, along with savory pumpkin recipes, too.
Here, you'll find out just how to put that canned pumpkin to good use all season long. Of course, you can always use it to make a classic pumpkin pie, which we've included. But this list of pumpkin recipes goes way beyond the traditional Thanksgiving dishes. There are creative uses for canned pumpkin, like as a filling for pumpkin ravioli, a seasonal twist on Ree's famous cinnamon rolls, and a surprising ingredient in your breakfast smoothie. And many of these are great ways to use leftover puree if you didn't need a whole can for another recipe. (Three words: Pumpkin. Spice. Latte.)
But no matter how you spin in, you're going to want to add these canned pumpkin ideas to your list of favorite fall recipes. And rest assured—as long as you buy pumpkin puree (not pumpkin pie filling), you're still getting a 100% gourd-eous alternative to the homemade puree.
Pumpkin Sugar Cookies
Double the pumpkin, double the flavor! This treat has pumpkin in both the cookie and the frosting, making it extra flavorful for fall. Don't forget to chill the dough before baking!
Get the Pumpkin Sugar Cookies recipe.
Pumpkin Bars
Want to impress at the bake sale? Grab some canned pumpkin and make this classic treat. No one will resist the cakey dessert bar or the cream cheese frosting.
Get the Pumpkin Bars recipe.
Pumpkin Spice Latte
No need to run to the coffee shop to get your specialty latte! Make it at home with a little bit of canned pumpkin and some pumpkin pie spice.
Get the Pumpkin Spice Latte recipe.
Pumpkin Risotto
A bowl of creamy, savory goodness when it's chilly outside is just what you need. Canned pumpkin makes an otherwise straightforward risotto dish even more spectacular.
Get the Pumpkin Risotto recipe.
Pumpkin Truffles
These gift-worthy beauties are much easier to make than they look. The filling is made with cream cheese, graham crackers, and of course, canned pumpkin, along with sugar and spices. The result is so impressive!
Get the Pumpkin Truffles recipe.
Pumpkin Bread
A go-to pumpkin bread recipe is a must. What we love about this one is that it uses a whole 15-ounce can so nothing goes to waste. FYI: It makes two loaves so you can get creative with the mix-in options.
Get the Pumpkin Bread recipe.
Pumpkin Snickerdoodles
It's hard to make a classic cookie like the snickerdoodle even better. But this recipe does it thanks to the flavorful boost from puree and pumpkin pie spice.
Get the Pumpkin Snickerdoodles recipe.
Pumpkin Trifle
Want to make something super impressive? Go for this sky-high trifle with layers of spiced cake, gingersnap cookies, pumpkin and cream cheese filling, and whipped cream. It will dazzle whoever comes over to eat it.
Get the Pumpkin Trifle recipe.
Pumpkin Chocolate Chip Cookies
Combining two types of cookies into one super cookie is an excellent idea! The result is a deliciously chewy autumnal twist on a classic.
Mini Pumpkin Cheesecakes
Creamy, smooth, and seasonal mini cheesecakes have never been easier. But if you want another ingredient hack, look for a box of prepared graham cracker crumbs for the crust.
Get the Mini Pumpkin Cheesecakes recipe.
Pumpkin Chili
If you're looking for ways to use up extra cans of pumpkin puree, consider adding it to this hearty turkey chili. It'll bring an earthy and slightly sweet flavor to the dish.
Get the Pumpkin Chili recipe.
Pumpkin Spice Cake
Making a homemade cake is already a big effort so there’s no need to add making your own pumpkin puree to the list. Just reach for the canned pumpkin and you’ll have a perfectly spiced, caramel-glazed pumpkin cake in no time.
Get the Pumpkin Spice Cake recipe.
Pumpkin Roll
Roll cakes are beautiful no matter what flavor they are. But add canned pumpkin to the mix and they become the most gorgeous golden, orange color.
Get the Pumpkin Roll recipe.
Pumpkin Cheesecake
This recipe takes a standard cheesecake filling and turns it into a seasonal treat by adding pumpkin puree and an assortment of warming fall spices.
Get the Pumpkin Cheesecake recipe.
Pumpkin Pie
Canned pumpkin and store-bought pie dough will make this Thanksgiving staple even easier. It’s a must-have on your holiday menu.
Get the Pumpkin Pie recipe.
Pumpkin Ravioli
Whip up "homemade" ravioli on a weeknight with Ree's easy trick—she uses wonton wrappers! Fresh sage, toasted pine nuts, and a spoonful of brown butter make the finished dish look (and taste!) restaurant-worthy.
Get Ree's Pumpkin Ravioli recipe.
Pumpkin Smoothie
Frozen pumpkin puree is the base of this super tasty, healthy-ish smoothie. Note: It works with pumpkin pie filling, too.
Get Ree's Pumpkin Smoothie recipe.
Pumpkin Spice Cinnamon Rolls
Ree Drummond is known for her cinnamon rolls, and this pumpkin version is just as mouthwatering as the original. A rich cream cheese icing pulls it all together.
Get Ree's Pumpkin Spice Cinnamon Rolls recipe.
Pumpkin Spice Muffins
Omit the frosting if you're serving these deliciously moist muffins for breakfast... or don't! 😉
Get Ree's Pumpkin Spice Muffins recipe.
Pumpkin Sheet Cake
Ree has never met a sheet cake she didn't like. Add to the list this spiced cake with cream cheese frosting.
Get Ree's Pumpkin Sheet Cake recipe.
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