20 Canned Corn Recipes That Put the Pantry Item to Good Use
Casseroles, soups, and side dishes!
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The Pioneer Woman loves fresh corn recipes as much as anyone else, but during the chilly fall and winter months when your supermarket isn't over-flowing with ears of corn, these canned corn recipes will come in handy! Just like many recipes which use frozen corn, these recipes are perfect for whipping up throughout the year. And while canned corn doesn't always get the attention it deserves, these recipes will highlight the sweet flavor of corn in the easiest way possible. They all start with a can of corn—so grab your favorite can opener and start cooking!
Keeping cans of corn stocked in your pantry is great for when you’re in a pinch, but how do you make the flavors of canned corn really shine? Try adding it to your favorite soup recipes, chowders, or party dips. Or, use canned corn for classic Thanksgiving side dishes, like corn soufflé or cheesy skillet scalloped corn. It can also easily be swapped in for fresh corn when making Ree Drummond's famous corn fritters. Once you've gotten through this list, check out our favorite pantry ingredients, like canned chickpea recipes or creative ways to use canned black beans.
Taco Soup
This soup is loaded with Tex-Mex flavor thanks to the corn, black beans, fire roasted tomatoes, and taco seasoning. Plus, it comes together in just 30 minutes, making it the perfect weeknight meal.
Get the Taco Soup recipe.
Corn Soufflé
Bring the sweet flavor of corn to your holiday table with this light-as-air casserole that's made with creamed corn, corn kernels, and corn muffin mix.
Get the Corn Soufflé recipe.
Corn and Black Bean Salsa
If using canned corn, you can skip the cooking altogether to make this dip even easier. Simply combine all the ingredients, serve with tortilla chips, and enjoy!
Get the Corn and Black Bean Salsa recipe.
Corn Fritters
Canned corn works just fine in these tasty fried bites. They'll still be crispy and flavorful, especially when topped with powdered sugar!
Get Ree's Corn Fritters recipe.
Cream Cheese and Bacon Corn
Typically made with frozen corn, this dish is a cheesy, smoky side that your whole family will love. Just substitute fresh kernels for canned corn and you're good to go!
Get the Cream Cheese and Bacon Corn recipe.
7-Can Soup
If you're looking to clean out the pantry, this 7-can soup is worth a try! It's one of Ree's easiest recipes to date.
Get Ree's 7-Can Soup recipe.
Corn Pudding
No Southern Thanksgiving would be complete without corn pudding. It's cozy, comforting, and loaded with both corn and bacon.
Get the Corn Pudding recipe.
Vegetable Soup
A mix of fresh and canned ingredients makes this soup both easy and delicious. Opt for canned corn in the winter and add in fresh veggies like sweet potatoes, carrots, and spinach.
Get the Vegetable Soup recipe.
Cheesy Corn Dip
This creamy dip is made with corn, tomatoes, green onions and cheese. It's quick, easy, and perfect for scooping up on game day.
Cheddar and Jalapeño Skillet Cornbread
Along with plenty of cheese, milk, and butter, this cornbread recipe uses creamed corn to give it a bit more moisture (and corn flavor). It's the key ingredient according to the recipe.
Get the Cheddar and Jalapeño Skillet Cornbread recipe at Foodie Crush.
Corn Cakes
These cheesy jalapeño corn cakes are delicious as an appetizer or hearty side. They're topped with honey, chives, and queso fresco for that sweet and salty flavor.
Roasted Poblano Corn Chowder
This vegetarian chowder is creamy and comforting. And despite having roasted poblano peppers in it, it isn't overly spicy. Just the right amount!
Chicken Enchilada Casserole
This casserole is layered with tortillas, corn, black beans, shredded chicken, enchilada sauce, and plenty of cheese. It's a weeknight dinner that we can put on repeat.
Get the Chicken Enchilada Casserole recipe at Jessica Gavin.
Corn Succotash
Yes, even canned corn recipes can be bright and colorful! This one looks like it came straight out of summer, but it's made with canned corn and frozen lima beans.
Crock-Pot Corn Chowder
Another twist on corn chowder, but this time it's made in a slow cooker! The hands-free approach means you can get dinner on the table without breaking a sweat.
Get the Crock-Pot Corn Chowder recipe at The Salty Marshmallow.
Cheesy Skillet Scalloped Corn
A creamy Swiss cheese sauce and buttery crumb topping makes this side dish totally irresistible. Plus, using canned corn makes it a year-round favorite for serving alongside steak, chicken, or turkey.
Get the Cheesy Skillet Scalloped Corn recipe at A Farmgirl's Dabbles.
Mexican-Inspired Corn Dip
This corn dip is loaded with lime, chili, cilantro and crumbled cheese. It's just as delicious scooped up with tortilla chips as it is served over a piece of grilled chicken.
Corn and Tomato Salad
Canned corn will work in a pinch for this quick and easy salad. Just be sure to drain it well first before tossing with the rest of the ingredients.
Southwest Chicken and Rice
This chicken and rice dish is so easy to customize to your family's preferences. Simply add chopped jalapeno if you like some spice or swap the chicken for pork or shrimp, if you prefer. The options are endless.
Get the Southwest Chicken and Rice recipe at The Chunky Chef.
Instant Pot Chicken Corn Chowder
This soup recipe is a great way to use up that can of corn that's been sitting in the back of your pantry. When combined with chicken, bacon, and potatoes, it becomes the ultimate comfort food meal.
Get the Instant Pot Chicken Corn Chowder recipe. at Simply Happy Foodie.
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