30 Easy Green Bean Recipes That Prove It's the Ultimate Veggie
It's a good-for-you ingredient every which way!
Quick poll: Are they green beans or string beans? Whatever you call them, this vegetable is dadgum delicious! Now, we're certainly not knocking steamed vegetables but there are so many more delectable ways to enjoy green beans. "I love preparing the crisp little babies in a skillet with delicious ingredients, allowing them to cook down and become both colorful and slightly caramelized," Ree Drummond says. You can turn them into a show-stopping side dish for steak, a hearty casserole recipe, or a fresh salad idea. Either way, these easy green bean recipes will come in handy all year-round.
Green beans may just be one of the most versatile vegetables of all time. You can cook them in so many different ways: saute 'em, fry 'em, grill 'em, roast 'em, air fry 'em, or boil 'em. Drop some in big pots of vegetable soup or toss them into a salad for a Thanksgiving side dish that is bound to have everyone asking for seconds. Ree's own personal favorite green beans with tomatoes are not only incredibly easy, they're topped with a handful of crisp, crunchy bacon. Pick them up at your local farmers' market or harvest from your own vegetable garden from May through October (although they're available at most grocery stores year-round). And don't worry: Once the season is over, you can freeze green beans!
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