Anyone who's a fan of pumpkin desserts knows that pumpkin pie is a must-have come fall! Whether you make one from scratch for your Thanksgiving menu or pick up a store-bought pie for a neighborhood potluck, you really can't go wrong with this classic, warm, spiced treat! However, if you're planning ahead for the holidays, you might have a few pumpkin pie-related questions. Like can you bake pumpkin pie in advance and let it sit on the counter? Or do you need to refrigerate pumpkin pie? And come to think of it: What’s the best way to store pumpkin pie?
The quick answer to this holiday conundrum: Yes, you should refrigerate your pumpkin pie. But there's more to it than just that. Pumpkin pie is one of those pie recipes that’s great for making in advance. Not only will this free up space in your oven for the rest of your Thanksgiving menu, but it'll also take the stress out of holiday planning. Whether you use store-bought pie dough and canned pumpkin filling or homemade pumpkin puree and a buttery pie crust, it's important to remember that this is a custard pie you're making. And since it's also made with milk and eggs, it's best to refrigerate your pumpkin pie after it's had a chance to cool completely, just like you do with quiches, cheesecakes, or egg dishes. (No one wants to eat an egg dish that's been sitting out overnight!)
Looking at leftover pumpkin pie? A slice or two is perfect for making our pumpkin pie milkshakes, but you might also find the information on how long pumpkin pie lasts helpful, too. Read on for more!
How long can you leave pumpkin pie on the counter?
If you decided to make your pumpkin pie ahead, congrats! You're one step closer to an easy Thanksgiving dinner. Just be sure to store it in the refrigerator as soon as it cools completely. Cover it with plastic wrap and refrigerate it until it’s time to serve. But don’t worry—you can leave your pumpkin pie out on the table while you linger over dessert. The FDA’s official stance is that homemade pumpkin pie can sit out for up to two hours.
How long does pumpkin pie last?
Everyone loves Thanksgiving leftovers, including a few extra slices of pumpkin pie. When stored correctly (in plastic wrap or an air-tight container) in the refrigerator, your pumpkin pie can last up to four days. No space in the fridge? Take that extra slice of pumpkin pie and store it in the freezer!
Why are store-bought pumpkin pies not refrigerated?
This is the exception to the rule. Commercially-produced pumpkin pies are typically made with preservatives that allow them to remain shelf-stable for longer at room temperature. Most store-bought pies will include a sell-by date, which gives you an idea of how long they will remain safe to eat—even stored at room temperature. Pumpkin pies purchased at a bakery are a little trickier: If they're made with only fresh ingredients, similar to a homemade pie, you'll want to refrigerate them, but if preservatives are used, treat them like grocery store pies. For your own safety and that of your guests, ask to be sure!
