Erin Merhar is a professionally trained chef, food stylist, and recipe developer. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends.
Classic Bloody Mary
It's not brunch without this cocktail!
It's safe to say there's no other brunch cocktail quite like a Bloody Mary. The classic drink is a weekend brunch staple, especially when it comes to all the garnishes! Our recipe calls for chopped pickles, cherry tomatoes, and green olives, but a more ambitious mixologist can add the likes of bacon, grilled shrimp, or even hunks of cheese. If you care more about the flavor of the drink than the accompanying food, add more heat with an extra dash of hot sauce. The best thing about Blood Marys is you can make them just how you want! If you're hosting guests, set up a Bloody Mary bar with all the fixings and let everyone customize their own.
Why do people drink Bloody Marys?
A Bloody Mary is one of the most classic easy cocktails. Sometimes it's consumed to kickstart a day of fun and other times as a "hair of the dog" beverage to alleviate ill feelings from overconsumption the night before. Either way, it's undeniably delicious, especially for those who prefer a savory drink to a sweet one. Plus, with toppings like bacon and olives, who doesn't like a drink and snack all in one?!
What was the original Bloody Mary?
Some say the classic Bloody Mary cocktail was first invented at a bar in Paris in the 1920s when the bartender began experimenting with new cocktails made from vodka. The drink was originally called by a few different names at first, but it soon became known as the "Bloody Mary" in reference to England's Queen Mary I.
How do you make a Bloody Mary from scratch?
A classic Bloody Mary is made with vodka, but you can leave the alcohol out altogether for a Virgin Mary. Beyond that, it's all in the mix: It's best to use a homemade mix (like this one) and doctor it up based on your preferences. Like it a bit spicier? Add more hot sauce. Run out of lemons? Use limes instead. The steps for making a homemade Bloody Mary are easy: Simply combine all the ingredients in a tall glass, add ice and stir. And don't forget to garnish with toppings!
Which is healthier: a mimosa or a Blood Mary?
Both of these drinks have a similar calorie count, but Bloody Marys contain considerably less sugar than mimosa recipes. Plus, the tomato juice used in them is packed with vitamins and minerals! There's nothing wrong with sipping a mimosa, especially one made with freshly squeeze juice, but a Bloody Mary may just be the more nutritious choice.
- Yields:
- 1 serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 5 mins
Ingredients
- 2 1/2 oz.
vodka
- 3/4 c.
tomato juice
- 2 tbsp.
lemon juice
- 2 tsp.
Worcestershire sauce
- 2
dashes hot sauce (optional)
- 1/4 tsp.
prepared horseradish
- 1
pinch celery salt
- 1
pinch black pepper
Leafy celery stalks, cooked bacon, sliced lemon, chopped pickle spears, cherry tomatoes, and green olives, to serve
- Nutrition Information
- Per Serving (Serves 1)
- Calories212 Fat1 gSaturated fat0 gTrans fat0 gCholesterol0 mgSodium205 mgCarbohydrates10 gFiber1 gSugar7 gProtein2 gVitamin D0 mcgCalcium35 mgIron1 mgPotassium527 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by
Directions
- Step 1Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt, and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again.
- Step 2Serve with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes, and green olives, if you like.
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