Itâs no wonder the season of pumpkin spice everything is one of Ree Drummond's favoritesâthe start of fall is also a great reason to break out the comfort food favorites. Here, we'll cover all the fall breakfast ideas to keep you feeling cozy this season. Whether you're looking for a quick breakfast idea before school or a Thanksgiving brunch recipe that's fit for a crowd (hello, cinnamon roll breakfast casserole), this list of fall breakfasts is a great way to start your morning.
If fall flavors are what you're after, we've got you covered! Here, you'll find pumpkin recipes galoreâincluding muffins, smoothies, pancakes, and more! Not to mention, breakfast recipes featuring maple, cinnamon, apple, and even a French toast recipe inspired by pecan pie! On the savory side of these breakfast recipes, we've included fall produce like acorn squash, sweet potatoes, and Brussels sprouts to pair with smoky bacon in an autumnal hash. Plus, a few healthy breakfast recipes to balance out all those fall desserts you'll likely make. Whichever breakfast you choose, be sure to save some room for that infamous pumpkin spice latteâwe've got a recipe for a homemade version youâre going to love!
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Pumpkin Pancakes
Caitlin Bensel
A stack of these seasonal pancakes is sure to get you out of bed in the morning! Not only are they made with real pumpkin puree, but they also have plenty of pumpkin pie spice!
You might see these cinnamon-sugar covered doughnuts at apple farms this season, but you can also make the treat right in your own home! It's easy with this recipe that can either be baked or fried.
Both kids and adults alike will appreciate these French toast dippers! They have a golden-crisp cinnamon and sugar coating that makes them extra satisfying.
The warm flavors of cinnamon, brown sugar, and vanilla make these waffles perfect for autumn. But it's the crunchy, nutty pecans that really sets them apart!
Lined with crispy tater tots and filled with eggs, bacon, and cheese, this casserole recipe is the ultimate crowd-pleaser! The best part isâit can be assembled completely, up to 24 hours in advance!
Ree has a ton of variations on her classic cinnamon rolls, but during the fall season, this pumpkin-spice version is a must! The maple cream cheese frosting is a total game changer.
This all-in-one brunch recipe has everything you need for a complete breakfastâincluding eggs, veggies, ham, cheese, bacon, and a flaky pastry crust.
Come fall, we're all in favor of pumpkin spice everything! But especially when it comes to baked goods. These muffins are made with pumpkin puree, cinnamon, ginger, and nutmeg for that real pumpkin spice flavor.
You can keep these mini egg and sausage bites in the freezer for an easy weekday breakfast. Before school (or work), just thaw and pop them in the microwave to heat them up.
Imagine the smell of fresh baked cinnamon rolls without all the rolling or hard work. Yes, it is possible with this easy cinnamon roll casserole recipe.
Put your fall veggies to good use with this healthy and delicious twist on a breakfast hash. Itâs made with seasonal acorn squash, potatoes, mushrooms, and, of course, bacon!
Whether it's Thanksgiving weekend or just a crisp fall morning, you can't go wrong with this maple and pecan French toast casserole. After all, it's basically like eating pie for breakfast.
With all the bake sales and holiday pies this time of year, it's a nice change of pace to start your day with something fresh. This breakfast salad has everything you need for a savory (and refreshing) morning meal.
You can prep, assemble, and refrigerate this whole casserole up to two days before baking it. So it's perfect for holiday weekends or guests visiting from out of town.
Tender, crisp, and loaded with chunks of fresh applesâthese fritters are perfect for enjoying on a crisp fall day. Make them in advance, then just heat them up in the oven for an easy breakfast.
If you love over-the-top breakfasts that double as dessert, you'll want to treat yourself to these fall-inspired pancakes. They're loaded with pumpkin pie spices and topped with caramel sauce, pecans, and a generous dollop of whipped cream.