There is nothing as warming or comforting on chilly mornings as a steaming bowl of apple cinnamon oatmeal. Tender oats lightly sweetened with brown sugar and apple, this porridge is hearty enough to fuel entire mornings and still tastes like dessert for breakfast (score)! Plus, this oatmeal recipe can be easily doubled for the whole family; a little spoonful of peanut butter or a sprinkle of brown sugar will surely entice the kiddos. Just a few minutes at the stove, and this easy breakfast is ready to be enjoyed with Ree Drummond’s favorite: a nice cup of coffee.
Is it better to make apple cinnamon oatmeal with water or with milk?
In a surprising turn of events, making oatmeal with water instead of milk produces a superior bowl of oats! Cooking oatmeal in milk can make for a sticky, gloopy bowl of oatmeal. For the creamiest, most tender oatmeal, use a 2-to-1 ratio of water to old-fashioned oats or follow the recommended measurements on your package of oats. Dairy lovers, don’t fret! A few tablespoons of warm cream or a spoonful of yogurt on top of these oats provides delicious richness without compromising texture.
What kind of apples are best with apple cinnamon oatmeal?
This recipe will work marvelously with any apple, but it will be especially great with “baking apples.” These are apples that hold their shape and have a satisfyingly crisp texture, even when cooked. Easily found in the supermarket, they include varieties such as Granny Smith, Honeycrisp, Braeburn, Pink Lady, and Gala.
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- Yields:
- 2 serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 15 mins
Ingredients
- 1 tbsp.
salted butter
- 1
honeycrisp apple, cored and cut into 1/2-inch cubes (about 2 cups)
- 3 tbsp.
light brown sugar, divided, plus more for sprinkling
- 1 tsp.
ground cinnamon, plus more for sprinkling
- 1 c.
old-fashioned oats
Pinch kosher salt
- 1/4 c.
warm heavy cream or milk, to serve
- 2 tbsp.
chopped toasted walnuts (optional)
- Nutrition Information
- Per Serving (Serves 2)
- Calories450 Fat24 gSaturated fat11 gTrans fat1 gCholesterol49 mgSodium119 mgCarbohydrates49 gFiber7 gSugar24 gProtein8 gVitamin D0 mcgCalcium77 mgIron2 mgPotassium326 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by
Directions
- Step 1In a medium saucepan, melt the butter over medium heat. Add the apple, 2 tablespoons of brown sugar, and cinnamon. Cook, stirring frequently until the apples are softened and fragrant, 2 to 3 minutes. Remove ¼ of the apples to a small bowl.
- Step 2In the saucepan with the remaining apples, add the oats, salt, the remaining 1 tablespoon of brown sugar, and 2 cups of water. Bring the mixture to a simmer and cook, stirring occasionally, until the oats are softened, 3 to 5 minutes more.
- Step 3To serve: divide the oatmeal between two bowls and top each with the heavy cream. Top with the reserved apples and sprinkle with walnuts, brown sugar, and cinnamon.
Tip: Swap the apple for a pear for a delicious spiced pear oatmeal.
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