Sometimes called Neiman Marcus dip, this million dollar dip is a classic appetizer that is sure to be a hit at any party. Arming a food table with plenty of party dips is the ultimate way to please a crowd… especially when one of those dips is full of bacon and cheese! It comes together with just a few simple ingredients you likely have on hand. This dip also tastes wonderful cold or at room temperature, so all you need to worry about is what to serve it with. It goes very well with crunchy corn chips, buttery crackers, celery sticks, grape tomatoes, and even smeared on bagels for a fabulous breakfast spread!
What is million dollar dip?
Much like beloved pimento cheese, this dip is an addictive combination of cream cheese, mayonnaise, cheddar, and green onions. It also gets a zippy kick from garlic powder and cayenne pepper. Toasted slivered almonds not only add their savory, nutty flavor to the dip, they also take on a tender texture after a stint in the refrigerator. While most recipes call for store-bought bacon bits, nothing beats the crispness and mouth watering flavor of freshly fried bacon.
Why is it called million dollar dip?
Million dollar dip was created in the 1950s by Helen Corbitt for the Zodiac Room, a restaurant located inside of a Neimen Marcus in Dallas, Texas. For this reason, it is also known as Neiman Marcus dip. The name likely adapted over the years because the "rich" and indulgent ingredients—cream cheese, bacon, cheddar cheese—make it taste like a million bucks!
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- Yields:
- 8 - 10 serving(s)
- Prep Time:
- 15 mins
- Total Time:
- 1 hr 35 mins
Ingredients
- 1/2 c.
slivered almonds
- 8
slices bacon
- 1
8-oz. package cream cheese, softened
- 1 c.
mayonnaise
- 2 c.
freshly shredded sharp cheddar cheese
- 4
green onions, sliced thin and divided
- 1/2 tsp.
kosher salt
- 1/4 tsp.
ground black pepper
- 1/4 tsp.
garlic powder
- 1/8 tsp.
cayenne
Buttery crackers, bagel chips, to serve
Hot sauce, to serve
- Nutrition Information
- Per Serving (Serves 10)
- Calories470 Fat46 gSaturated fat15 gTrans fat0 gCholesterol73 mgSodium552 mgCarbohydrates3 gFiber1 gSugar1 gProtein12 gVitamin D0 mcgCalcium230 mgIron0 mgPotassium154 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by
Directions
- Step 1In a large skillet over medium-low heat, toast the almonds until lightly golden and fragrant, 5 to 7 minutes. Remove from the pan and allow to cool.
- Step 2In the same large skillet over medium heat, cook the bacon, turning as needed, until the fat has rendered and the bacon is golden and crispy, 8 to 10 minutes. Drain the bacon on a paper towel-lined plate. Let the bacon cool to room temperature, then crumble it into bite-size pieces.
- Step 3In a large bowl, combine the cream cheese and mayonnaise until very smooth. Fold in the cheese, toasted almonds, cooked bacon, 3 green onions, salt, pepper, garlic powder, and cayenne. Stir until well combined.
- Step 4Transfer to a serving bowl, cover with plastic wrap or an airtight lid, and chill for at least 1 hour.
- Step 5Garnish with the remaining green onion and serve with crackers, bagel chips, and hot sauce.
Tip: Play around with different types of cheese! Swap some of the cheddar for Swiss or add in some blue cheese for a stronger flavor.
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