Rainbow Fruit Breakfast Skewers

A sprinkled doughnut hole is the perfect touch!

By Leah PerezPublished: Aug 30, 2023

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the pioneer woman's rainbow fruit breakfast skewers recipe

An entire rainbow of fresh fruit is threaded onto skewers and topped off with a fluffy donut. Served with a sweet tangerine and vanilla yogurt dip (or use oranges or mandarins!), this is a delicious way to fuel your day!

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Yields:: 16 serving(s)
Prep Time:: 15 mins
Total Time:: 30 mins

Ingredients

1 c.
plain Greek yogurt
2 tbsp.
maple syrup
1 tsp.
vanilla extract
1 tsp.
tangerine zest
1
15-oz. package donut holes
1 lb.
strawberries, hulled
4
small tangerines, peeled and segmented into groupings of 2
1
small pineapple, peeled and cut into 1-inch cubes
3
kiwis, peeled and sliced into 1/2-inch thick half-moons
1/2 c.
blueberries
1/2 c.
red grapes

Nutrition Information

Per Serving (Serves 16)

Calories189 Fat7 gSaturated fat3 gTrans fat0 gCholesterol10 mgSodium94 mgCarbohydrates26 gFiber3 gSugar18 gProtein4 gVitamin D0 mcgCalcium64 mgIron1 mgPotassium207 mg

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Directions

1. Step 1In a medium bowl, combine the Greek yogurt, maple syrup, vanilla, and tangerine zest. Spoon the mixture into a serving dish and chill until ready to use.
2. Step 2To assemble the skewers, use 16 (12-inch) wooden skewers. Onto each skewer, thread 1 donut hole, 1 hulled strawberry, 1 tangerine segment, 1 pineapple cube, 1 kiwi slice, 2 blueberries, and 2 red grapes in that order. Repeat with the remaining fruit and donuts.
3. Step 3Serve chilled with the yogurt dip.